- 16
- 10 mins
5/5
(5 Votes)
Ingredients
- 4 cups Corn Chex cereal
- 4 cups Rice Chex cereal
- 2 cups bite-sized pretzels
- 2 cups garlic chips or Melba toasts, broken in to 1-inch pieces
- 1 cup peanuts
- 1/2 cup butter (1 stick)
- 2 Tablespoons Worcestershire sauce
- 2 teaspoons seasoned salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Preparation
Step 1
In a large microwave-safe bowl, combine Chex cereal, pretzels, garlic chips, and peanuts.
In a small bowl, microwave butter until melted, about 30 seconds. Stir in Worcestershire sauce, seasoned salt, garlic powder, and onion powder until blended.
Pour the melted butter mixture over the cereal in 3 batches, stirring well after each addition.
Microwave the Chex mix on HIGH for 6 minutes, stirring every 2 minutes. Spread the Chex mix on paper towels to cool. Store in an airtight container at room temperature.