White Bean Soup

By dashy_65

Ingredients

• 1 T. olive oil
• 1 stalk celery, chopped
• 2 large carrots, chopped
• 3 to 4 garlic cloves
• 2 green onions, chopped
• 2 cans chicken broth
• 3 c. green cabbage, chopped
• 4 to 6 medium red potatoes, chopped
• 1 can cannelli (white) beans, drained and rinsed
• 1 can dark red kidney beans, drained and rinsed
• 1/2 c. Canadian bacon

Preparation

Step 1

Saute celery, carrots, garlic and onions in olive oil for 3 to 7 minutes or until soft and fragrant.

Add chicken broth and bring to a boil. Turn off heat. Add cabbage and potatoes, bring to boil and simmer for 10 minutes. Add beans and bacon and simmer for 10 more minutes.