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Ingredients
- 1 box German Chocolate Cake Mix
- 1 14 0z. bag of caramels
- 1/2 cup evaporated milk
- 3/4 cup butter
- 1 cup chocolate chips
- 1 cup chopped pecans
Preparation
Step 1
Mix cake according to directions. Grease and flour 9x13 pan. Pour half of cake mix in pan and bake at 350 fo 15 minutes. In top of double boiler, melt caramels with butter and milk. Remove cake from oven. Pour caramel mixture over top. Sprinkle chocolate chips and nuts over caramel. Pour 2nd half of batter over all and return to oven and bake 20 minutes longer.
Serve with cool whip.