- 10
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Ingredients
- 1 med. onion, chopped
- 1-2 Tblsp. vegetable oil
- 3 (28 oz.) cans baked beans
- 1 1/2 tsp. ground mustard
- 1 tsp. garlic salt
- 3/4-1 c. maple syrup
Preparation
Step 1
INn large Dutch oven or large kettle, cook onion in oil until tender. Add beans, mustard and garlic salt. Cook over medium heat until bubbly, stirring occasionally. Add syrup and heat through, stirring occasionally.