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Ingredients
- 1/4 cup rice vinegar
- 1 1/2 tablespoons sugar
- 1 tablespoon finely grated fresh ginger
- 1/4 cup vegetable oil
- Kosher salt and freshly ground pepper
Preparation
Step 1
In a small bowl, mix the rice vinegar with the sugar and grated ginger until the sugar is dissolved. Whisk in the vegetable oil and season the vinaigrette with salt and pepper.
Melissa Rubel, Food & Wine, JUNE 2009