Potato Tot Shepherd's Pie

By NicoleP

Ingredients

• 1 egg white
• 1 cup shredded cheddar cheese
• 4 cups frozen potato tots
• 1 lb ground beef
• 1 envelope (.75 oz) mushroom gravy mix
• 3/4 cup milk
• 2 tbsp ketchup
• 1 tsp Worcestershire sauce
• 2 cups frozen mixed vegetables

Preparation

Step 1

Preheat oven to 425°F. In large bowl, beat egg white until frothy. Toss with cheese and potato tots; set aside.

In 10" ovenproof skillet, brown beef over medium heat, breaking into clumps with back of wooden spoon. When beef is no longer pink, stir in gravy mix, then milk, ketchup and Worcestershire; bring to a simmer and cook until thickened, 1 minute. Stir in vegetables.

Top with potato tot mixture. Bake until sauce bubbles and potato tots are crisp, 25-35 minutes. Cool 5 minutes before serving. Refrigerate any leftovers.