Simple Sesame Noodles

By margiekyle

Ingredients

• 12 ounces thin noodles
• 1/4 cup soy sauce
• 1/4 cup canola oil
• 3 tablespoons pure sesame oil
• 2 tablespoons sugar
• 2 tablespoons rice vinegar
• 1/2 teaspoon hot chili oil
• 4 cloves garlic, minced
• 4 green onions, thinly sliced

Preparation

Step 1

Bring a large pot of water to a boil. Cook the noodles according to the package instructions.

Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.

Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!