Calabrese Meatballs

By [e-mail]

Ingredients

• 1 lb. ground beef
• 1 egg
• 1/4 cup milk
• 1/2 cup breadcrumbs
• 1/2 tsp salt
• 1 tsp oregano
• 1 tbs fresh parsley
• 1/2 tsp garlic powder
• 1/2 tsp fresh ground pepper
• 1/4 cup grated Parmesan cheese
• Basil, to taste

Preparation

Step 1

Mix all ingredients in a large bowl by hand. Roll meatballs to about the size of a golf balls. Fry until slightly browned. Add to a large pot of sauce and simmer for about 3 hours.