Corn Souffle

By á-47

Makes 6-8 servings

Ingredients

• 1 stick margarine, melted
• 1 cup sour cream
• 2 eggs, beaten
• 1 - 8 1/2 oz. box corn bread mix
• 1 - 15 oz. can cream-style corn
• 1 - 15 oz. can whole kernel corn
• 1/4 cup chopped onion
• 1 can diced green chilies
• 1/2 tea, salt
• Paprika

Preparation

Step 1

Preheat oven to 350 degrees. Combine margarine, sour cream and eggs in a bowl.

Beat in corn bread mix. Stir in corns, onion, chilies and salt.

Pour into a greased 8x8 pan. Bake for 45-60 minutes, or until lightly browned. Sprinkle with paprika.