Crispy Pastrami Salad

By mrsmosey

Family First

Ingredients

• Dressing:
• 6oz pkg Pastrami, sliced in 2" pcs
• 8oz Bag Shredded Romaine
• 1 Cucumber, peeled and sliced
• 2 Plum Tomatoes, sliced
• 1/2 Red Onion, sliced thinly
• 1/4 cup Oil
• 2 Tbsp Rice Vinegar
• 1/4 cup Honey
• 1 tsp Dijon Mustard
• 1 tsp Salt
• 1/2 tsp Pepper

Preparation

Step 1

Heat a small skillet over high heat, allowing it to get really hot. Add pastrami pieces and fry in their own oil. Let the pieces crisp before you turn them over. Transfer to a bowl and repeat until all the pieces are fried.

Mix dressing ingredients in a small bowl. Toss salad ingredients together in a large bowl and add dressing.