Indonesian Vegan Bean Salad

By gnikylime

A vegan bean and lentil salad with Indonesian-inspired spices.

The spice mix is basically the one here: http://www.food.com/recipe/shoarma-spice-mix-44858

Ingredients

• 1/2 c. // 100 g. red lentils, cooked (measurement is for the uncooked lentils)
• 1 can (~15 oz. // 425 g.) garbanzo beans, rinsed
• 1/4 t. // 1.25 mL ground cumin
• 1/4 t. // 1.25 mL ground coriander
• 1/2 - 1 t. // 2.5 - 5 mL paprika, cayenne and/or chipotle powder
• 1/8 t. // 0.625 mL ground ginger
• 1 pinch turmeric powder
• 1 pinch ground cloves
• 1 pinch ground black pepper
• 1 pinch ground cinnamon
• 1 pinch salt
• 1 T. // 15 mL shredded coconut
• 1 clove garlic, minced
• 1/2 lime, juiced
• 3 leaves basil leaves, finely diced

Preparation

Step 1

Toss all ingredients together.