- 1
- 15 mins
- 50 mins
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Ingredients
- Ingredients
- 4 4
- oz
- unsweetened chocolate baking squares
- 1/2 1/2
- c
- butter
- get recipes @ goboldwithbutter.com
- 2 1/3 2 1/3
- c
- sugar
- 1 1
- tsp
- vanilla
- 5 5
- lg
- eggs
- 1 1
- c
- flour
- 1/4 1/4
- tsp
- salt
- 1/4 1/4
- tsp
- baking powder
- 8 8
- oz
- softened cream cheese
- 3/4 3/4
- c
- raspberry jam
Preparation
Step 1
Directions
1
Preheat oven to 350 degrees. Melt butter and chocolate in microwave. When smooth add 2 cups sugar and the vanilla.
2
Beat in 4 eggs with mixer. Add the flour, salt, and baking powder- stir this in by hand.
3
Pour half of the batter into a greased 9 x 13 pan. In a small bowl, combine cream cheese, 1/3 cup of sugar, and 1 egg. Mix well and spread over batter in pan. Cover with the raspberry jam.
4
Spoon the remainder of the brownie batter over the jam. Bake for 35-40 minutes.