My Favorite Cheesecake

I had this delicious cheesecake at a wine tasting party hosted by my friend, Nora.
My Favorite Cheesecake
My Favorite Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • Crust:

  • 3/4

    cup of ground pecans

  • 3/4

    cup of graham cracker crumbs

  • 3

    Tablespoons of melted Butter

  • Cheesecake:

  • 3

    8 oz packages of cream cheese at room temperature

  • 3

    eggs room temperature

  • 1 1/8

    cup sugar

  • 1 1/2

    teaspoons vanilla

  • 1 1/2

    teaspoons almond extract

  • Squirt of lemon juice

  • Topping:

  • 1

    pint of sour cream

  • 2

    tablespoons of suagr

  • 1

    teaspoon of vanila

Directions

Crust: Preheat over to 325 degress. Press mixture into the bottom and up the sides of a 9" springform pan. Use a glass with a flat bottom and straight sides to evenly press the crust mixture into the pan. Cheesecake: Blend ingredients together 10 minutes at medium speed. Pour into 9" springform pan crust and bake at 325 degrees for 40-50 minutes Cool 15 minutes before topping Topping: Reset oven temperature to 450 degrees. Mix all ingredients and beat 5-7 minutes; spread over cake. Bake 7 minutes. Chill overnight.

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