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Cheesy Pizza Casserole

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Rate this recipe 4.6/5 (8 Votes)
Cheesy Pizza Casserole 1 Picture

Ingredients

  • 1 pound ground beef
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 7 ounces vermicelli, cooked and drained
  • 1/3 cup butter, melted
  • 1 can (15 ounces) tomato sauce, divided
  • 1 cup (4 ounces) shredded Swiss cheese
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil

Details

Adapted from allrecipes.com

Preparation

Step 1

n a large skillet, cook the beef, pepperoni, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in mushrooms; set aside.
Combine vermicelli and butter in a greased 13-in. x 9-in. baking dish; toss to coat. Pour 1 cup tomato sauce over pasta; top with half of meat mixture. Combine Swiss and mozzarella cheeses; sprinkle half over top. Sprinkle with oregano and basil. Layer with remaining meat and cheese mixtures. Pour remaining tomato sauce over top.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 8-10 servings.


Nutritional Facts

422 calories: 1 each, 25g fat (14g saturated fat), 83mg cholesterol, 764mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 28g protein .
Directions

In a large skillet, cook the beef, pepperoni, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in mushrooms; set aside.
Combine vermicelli and butter in a greased 13-in. x 9-in. baking dish; toss to coat. Pour 1 cup tomato sauce over pasta; top with half of meat mixture. Combine Swiss and mozzarella cheeses; sprinkle half over top. Sprinkle with oregano and basil. Layer with remaining meat and cheese mixtures. Pour remaining tomato sauce over top.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 8-10 servings.

422 calories: 1 each, 25g fat (14g saturated fat), 83mg cholesterol, 764mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 28g protein

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