Lemon Delight

This is sooooooooooooooo good! Light lemon dessert. I did not have 2 boxes of Lemon Pudding - so substituted Coconut Cream Pie and added Lemon Juice. Also did not have any Cool Whip so made my own whipped cream. A DEFINITE favorite!
Photo by Tricia T.
Adapted from mytexastoday.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from mytexastoday.com

Ingredients

  • 1

    stick butter - melted

  • 1

    cup flour

  • 1 1/2

    cup pecans - chopped (reserve 3/4 cup for topping)

  • 1

    16 oz. container Cool Whip

  • 8

    oz. cream cheese - softened

  • 1

    cup sugar

  • 2

    boxes Lemon Instant Pudding - regular size (made to directions and refrigerated)

Directions

Making 4 layers in a 9 x 13 glass dish 1st layer - butter, flour and 3/4 cup pecans mixed together and pressed into the bottom of glass dish. Bake at 350 degrees for 10 - 15 min until light brown. COOL completely. 2nd layer - cream cheese, sugar and 1 cup Cool Whip. Blend until creamy and spread over 1st layer. 3rd layer - Lemon pudding (made to box directions) spread evenly over 2nd layer. 4th layer - extra Cool Whip spread evenly over 3rd layer and topped with remaining pecans. Cover and refrigerate for several hours before serving.

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