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Ingredients
- 1 sheet puff pastry
- 1 Tbl butter
- 1/4 C chopped pecans or walnuts
- 1-8 oz wheel Brie
- 1/2 C Raspberry Jam
- 2 eggs, beaten
Preparation
Step 1
Preheat oven to 375 degrees.
Defrost pastry sheet, 15-20 minutes, unfold.
Melt butter over medium heat and saute nuts until golden brown, about 5 minutes. Place nuts on top of Brie and spread jam on top of nuts.
Roll pastry gently with rolling pin to increase size by 1-2 inches in each direction. Brush sides with egg. Center Brie and bring corners together above and twist slightly to form a bundle. Tie with kitchen string (form a bow). Place on ungreased cookie sheed and bake 20-25 minutes or until golden brown.