Hoisin Barbecued Chicken (5)

Ingredients

• Remaining ingredients:
• 2/3 cup hoisin sauce
• 3 tablespoons rice wine or sake
• 3 tablespoons low-sodium soy sauce
• 3 tablespoons ketchup
• 2 tablespoons brown sugar
• 1 tablespoon minced garlic
• 8 chicken drumsticks, skinned and trimmed (about 2 pounds)
• 8 chicken thighs, skinned and trimmed (about 2 pounds)
• Cooking spray

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

To prepare barbecue sauce, combine first 6 ingredients in a medium bowl. Place 3/4 cup sauce in a large bowl; cover and chill remaining barbecue sauce.

Add chicken to barbecue sauce in large bowl; toss to coat. Cover and marinate in refrigerator 8 hours or overnight.

Preheat oven to 375°.

Remove chicken from bowl; reserve marinade. Place chicken on a broiler pan coated with cooking spray. Bake at 375° for 30 minutes. Turn chicken; baste with reserved marinade. Bake an additional 20 minutes or until done. Discard marinade.

Bring remaining 3/4 cup barbecue sauce to a boil in a small saucepan; reduce heat, and cook until slightly thick and reduced to about 1/2 cup (about 5 minutes). Drizzle chicken with sauce.