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Ingredients
- 1 lb Brie, cut into 2 wedges
- 1 egg, lightly beaten
- 1 C fresh breadcrumbs
- 3 Tbl olive oil
- Toasted almonds
- Crackers or French-style bread
Preparation
Step 1
Heat oil in skillet over medium heat. Dip cheese (including rind) first into the egg, then into the breadcrumbs. Add to skillet and lightly brown, about 4 minutes per side. Remove to plate and garnish with almonds.
Serve with crackers or bread.