Chili Brie in Sourdough

By KDHarmon

Ingredients

• 1 round loaf (1 lb) Sourdough bread
• 1 wheel Brie (8 oz)
• 1 Tbl butter, softened
• 1 tsp Chili Powder
• 1/2 tsp dry ground mustard
• 1/2 tsp Garlic Powder
• 1/2 tsp sugar

Preparation

Step 1

Preheat oven to 350 degrees.

Combine spices and sugar, set aside.

Cut circle in top of bread and remove bread center to make room for cheese. Spread butter in bread, sprinkle 2 tsp of spice mixture on top.

With knife, make 2-inch cuts around edge of bread at 1-inch intervals. Remove rind from cheese and place cheese in bread. Sprinkle with remaining spice. Replace top,and bake 20-30 minutes.

To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot brie.