Caramelized Onion and Gorgonzola Pizza

By Realtychick

Ingredients

• 2 pounds onions, sliced
• 2 tablespoons olive oil
• Pinch sugar
• 1/2 cup tomato sauce
• 2 prepared pizza crusts
• 1 cup grated mozzarella
• 1/2 pound gorgonzola cheese, crumbled

Preparation

Step 1

Put the onions, olive oil, and sugar into a skillet over medium heat and cook, stirring frequently, until the onions are wilted and brown, about 15 to 20 minutes. Reduce the heat if the onions are browning too quickly. Set aside to cool a bit.

Heat the oven to 450 degrees F.

Spread half the tomato sauce onto crust. Top with the caramelized onions and the mozzarella. Bake until the mozzarella is browned and bubbling, about 10 to 15 minutes. As soon as the pie comes out of the oven, sprinkle over the gorgonzola. Slice and serve.