Sausage, Jack, and Egg Breakfast Braid
By mamacook1
May add 1/4 c Jalepeno peppers, seeded and chopped
- 6
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Ingredients
- 1 (13.8oz) can refrigerated pizza crust dough
- cooking spray
- 1 tbs evoo
- 1/4 c chopped onion
- 4 oz sausage, cooked
- 2 eggs, lightly beaten
- 1/2 c Monterey Jack cheese, shredded
- 1/4 c cheddar cheese, shredded
- 1 egg white, lightly beaten
Preparation
Step 1
Unroll dough onto a cookie sheet sprayed with Pam. Pat into a 15x10inch rectangle.
Saute onion and sausage, drain, add eggs.
Remove from heat, add cheese.
Sprinkle down center of dough. Make 2 inch cuts down sides of dough and arrange strips over egg mix to form a braid. Brush top with egg white. Bake at 425* for 15 minutes. Let stand 5 minutes before serving. Cut into slices.