Crock-Pot BBQ Bacon Ranch Chicken

By carvalhohm

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.5/5 (2 Votes)

1 Picture

Ingredients

4 boneless skinless chicken breasts, thawed
1 bottle Sweet Baby Ray’s Barbecue Sauce (or your favorite BBQ sauce)
1 pkg of The Pantry Club® Garden Ranch Gourmet Dip Mix
1/2 pkg of bacon, cooked and chopped

Details

Adapted from thepantryclub.com

Preparation

Step 1

Cook the chicken in the crock-pot on High for 3 hours, or Low for 6 hours.

After cooking the chicken, drain the juices from the crock-pot.

Mix together the BBQ Sauce, Garden Ranch Gourmet Dip Mix and the cooked Bacon.

Pour mixture over the chicken and cook on High for 30 more minutes.

Optional: Serve chicken over brown rice.