Sausage & Hash Brown Balls

By á-3801

Ingredients

• 1 lb hot sausage, uncooked
• 8 oz cream cheese, softened
• 1 1/2 cups Bisquick
• 1 1/2 cups cheddar cheese, shredded
• 1/2 (30oz) package frozen shredded hash brown potatoes (about 4 cups)

Details

Adapted from plainchicken.com

Preparation

Step 1

Preheat oven to 400F.

Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1 1/2-inch balls. Bake for 20-25 minutes, or until brown.

Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.