McDonald's "Hot Mustard Sauce"

By mmflagg

Ingredients

• 6 Tbsp prepared yellow mustard
• 2 Tbsp dark corn syrup
• 4 tsp ground, dry mustard
• 1 1/2 tsp white vinegar
• 1 tsp mayonnaise
• 1/2 tsp soy sauce
• 1/2 tsp sugar
• 1/16 tsp (a dash) ground cayenne pepper

Preparation

Step 1

Mix all of the ingredients together in a microwave safe container until it is one solid color. A fork works well for this. Microwave on high about 35 seconds, and mix again. Cover, and refrigerate at least 6 hours (to allow the flavors to meld) Refrigerate until needed, and remember to refrigerate unused portions. This recipe makes a little more than 4 "packets" of hot mustard sauce. Double it or triple it as needed.