Apple Cinnamon Bubble Up Bake

By á-114923

Ingredients

• 3 pounds of apples peeled, diced
• 1/2 stick butter
• 1 tablespoon lemon juice
• 1/4 cup water
• 2/3 cup brown sugar
• Sprinkle of cinnamon
• Sprinkle of salt
• 1 tablespoon cornstarch
• 4 tablespoons cold water
• 1 can Grands Cinnamon Rolls
• Jarred caramel sauce.

Details

Adapted from dailysimplerecipes.com

Preparation

Step 1

1. In a saucepan melt the butter.
2. Toss the diced apples with the lemon juice and add to pan.
3. Add in the brown sugar, cinnamon, salt and water.
4. Let apples stew and cook until tender.
5. Mix the cornstarch with 4 tablespoons cold water and stir into apples.
6. Remove from heat.
7. Cut up the Grands Cinnamon Rolls into 8 pieces each.
8. Layer in greased 9×13 pan.
9. Pour apples over rolls.
10. Bake at 350 for 15-20 minutes until bubbly and golden.
11. While warm drizzle caramel sauce all over top.
12. Serve warm ice cream.