Hollandaise Sauce

By KDHarmon

Ingredients

• 1 egg, or 3 egg yolks
• 1 tsp Dijon Mustard
• 1 Tbl lemon juice or wine vinegar
• 1 C butter, melted and hot

Preparation

Step 1

Whirl egg, mustard and lemon juice in blender until well blended. With the motor on high, add butter, a few drops at a time, working into a steady stream about 1/16-inch wide as mixture begins to thicken.

Serve immediately, or reheat.