Chimichurri Sauce

By KDHarmon

Ingredients

• 3/4 C flat-leaf parsley, chopped
• 3 Tbl cilantro, chopped
• 6 cloves garlic, chopped
• 1/3 C red wine vinegar
• 1/2 C extra virgin olive oil
• 2 tsp salt
• 1/2 tsp red pepper flakes
• Freshly ground black pepper, to taste

Preparation

Step 1

In a bowl, whisk together all. Use immediately, or cover and refrigerate up to 4 hours. Bring to room temperature before serving.