Gourmet Mushrooms

By kstetler

Ingredients

• 4 lbs mushrooms
• 1 lb butter
• 1 bottle burgundy
• 1 1/2 Tbsp Worcestershire sauce
• 1 tsp dill seed
• 1 tsp ground pepper
• 2 small cloves minced garlic
• 2 cups boiling water
• 3 beef bouillon cubes
• 3 chicken bouillon cubes

Preparation

Step 1

Combine everything. Bring to a slow boil on medium heat. Reduce to a simmer. Cook 5-6 hours covered.
Remove lid and cook 3-5 hours uncovered, or until liquid barely covers the mushrooms.
Serve hot in chafing dish with toothpicks.