French Vanilla Silk Pie Recipe

1

Ingredients

2 cups graham cracker crumbs
1 stick of butter, melted
1/3 cup of sugar
1/2 block of cream cheese, softened
2 cups cool whip or homemade whipped cream
1/2 can of sweetened condensed milk
1 package French vanilla pudding mix
2 cups milk

Preparation

Step 1

Instructions
Mix together the graham cracker crumbs, melted butter and sugar until combined. Press the into a lightly greased pie pan. Place in the fridge or freezer to firm up.
Beat together the cream cheese and the sweetened condensed milk until smooth.
In a separate bowl beat together the pudding and milk for 2-3 minutes.
Fold in the pudding into the cream cheese mixture then fold in 1 cup of the cool whip.
Spread into chilled pie crust.
Top with remaining 1 cup whipped cream. Keep in fridge until ready to serve. Slice with a warm knife.
Enjoy!