chile-rubbed flat-iron steak

By pdav

Ingredients

• 2 tablespoons brown sugar
• 2 teaspoons canola oil
• 1 teaspoon chipotle chile powder
• 1 teaspoon ground cumin
• 3/4 teaspoon kosher salt
• 1 (1-pound) flat-iron steak, trimmed
• Cooking spray
• 4 lime wedges
• 4 (6-inch) corn tortillas, warmed
• Cilantro leaves (optional)

Preparation

Step 1

1. Preheat grill to medium-high heat.

2. Combine first 5 ingredients in a small bowl. Rub sugar mixture evenly over steak; let stand 10 minutes. Place steak on a grill rack coated with cooking spray; cook 4 minutes on each side or until desired degree of doneness. Let stand 10 minutes; cut diagonally across grain into thin slices. Serve with lime wedges and tortillas. Garnish each serving with cilantro leaves, if desired.