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Ingredients
- 2 cups catsup
- 2 cups chili sauce
- 1 cup coarse chopped onion
- 1/2 cup white vinegar
- 1/4 cup honey
- 1/4 cup lemon juice
- 1/4 cup dark brown sugar
- 2 tbs. minced garlic (6 cloves)
- 1 tbs. soy sauce
- 1/2 tsp. dry mustard
Preparation
Step 1
In a 4 qt. sauce pan blend ingredients and bring to a boil. Reduce and simmer 30 to 40 minutes. Pour over ribs in a shallow pan. One layer of ribs. Cover with foil and bake at 300 degrees for 1 hour. Remove foil and increase heat to 475 degrees. Bake for 30 min. longer. Turning and basting every 10 min.