Three Hen Quiche

By Iggiewoman

Ingredients

• Olive oil
• 1/3 cup diced onion
• 1/2 cup water
• 1 broccoli crown, chopped into inch-long pieces
• 3 large eggs
• 1 cup milk
• 1/2 to 1 cup grated cheddar and Jack cheeses
• 1 piecrust (frozen or homemade)

Preparation

Step 1

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1.Preheat the oven to 350°F (175°C). Heat the olive oil in a skillet on medium-high heat. Sauté the onion until browned and fragrant; set aside in a small bowl. Pour the water into the skillet, and steam the broccoli over medium-high heat. Sprinkle a little salt over them while they steam. When the broccoli is tender, set it aside in a small bowl.

2.Beat the eggs together with the milk. Add a little salt and pepper to taste. Toss the onion and broccoli together and spread over the piecrust (in pie pan). Pour the egg mixture over the vegetables. Sprinkle the cheeses over the top.