Hot Chicken Salad Casserole

By S. Danford

Ingredients

• 4 cups cooked cubed chicken or turkey
• 2 cups cooked rice
• 1 cup chopped celery
• 1/2 c slivered almonds
• 3/4 mayonnaise
• 1 can cream of chicken soup
• 2 oz jar chopped pimento, drained
• 3 hard cooked eggs, chopped
• 2 T chopped green pepper
• 2 T chopped onion
• 1/4 t salt
• 1 T lemon juice
• 1/2 c crushed potato chips

Preparation

Step 1

Heat oven to 350
In large bowl stir together all ingredients except potato chips.
Spread into greased 9 x 13 baking pan.
Sprinkle with potato chips.
Bake 40-50 min or until heated through.