Chocolate Fudge Peanut Butter Cookie Stuffed Cookies

Chocolate Fudge Peanut Butter Cookie Stuffed Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Peanut Butter Cookie Centers

  • 1

    cup creamy peanut butter

  • ½

    cup granulated sugar

  • 1

    egg

  • ____

  • 2

    sticks softened butter

  • 1

    cup granulated sugar

  • ¾

    cup packed light brown sugar

  • 2

    large eggs

  • 1

    tablespoon pure vanilla extract

  • cups all-purpose flour

  • 1

    teaspoon baking soda

  • ½

    teaspoon kosher salt

  • cups chocolate chips, I used semi-sweet

  • 1

    cup cocoa powder

Directions

1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a silpat liner. 2. Place peanut butter and sugar into a medium bowl, mix to combine then add egg, mixing until well combined. Set aside. 3. In a stand or electric mixer, beat butter and sugars until well combined. Add eggs and vanilla, beating until well combined. 4. Place flour, baking soda, and salt into a large bowl. Add to wet ingredients along with cocoa powder, and chocolate chips, slowly mixing until just combined. With a small cookie scoop, scoop peanut butter cookie dough into your hand. With a medium cookie scoop, scoop chocolate dough on top and on bottom of peanut butter dough. With hands, press chocolate dough around peanut butter dough, forming into a cookie shape. Place onto prepared baking sheet, about 1 inch apart from each other. Bake for 14 to 16 minutes, until cooked through. Let cool on baking sheet for 5 minutes before transferring to a cooling rack. Serve with milk. Makes 3 dozen cookies


Nutrition

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