Buffalo Chicken Deviled Egg

By MooK

Ingredients

• 6 eggs, boiled, cooled, peeled, and cut in half
• 1 tablespoon mayonnaise or ranch dressing or Greek yogurt
• 2 tablespoons buffalo wing hot sauce
• 1/4 cup chicken, finely shredded or diced
• 2 tablespoons carrot, finely diced
• 2 tablespoons celery, finely diced
• 1 tablespoon onion, finely diced
• 2 tablespoons blue cheese, finely crumbled

Preparation

Step 1

Scoop the yolks out of the egg halves, mash them and mix with the mayonnaise, hot sauce, chicken, carrot, celery, onion and blue cheese.
Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra blue cheese, hot sauce and parsley.