Toffee Poke Cake

By ames107

Ingredients

• 1 pkg chocolate cake mix
• 1 jar (17oz) butterscotch-caramel ice cream topping
• cool whip carton
• 3 Heath candy bars (1.4oz ea), chopped

Preparation

Step 1

Prepare cake according to directions, using a greased 13x9 pan, cool. Using handle of wooden spoon, poke hole in cake, pour 3/4 cup caramel in holes, spoon remaning over, top with cool whip, sprinkle with candy. Refridgerate 2 hours before serving...