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Quick Coconut Sorbet


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  • 1 can cream of coconut - (15 oz) (such as Coco Lòpez) see * Note
  • 1 cup ice-cold water
  • 1/4 teaspoon rum extract


Servings 2


Step 1

* Note: Available in the liquor department of most supermarkets nationwide.

Whisk all ingredients in medium bowl. Transfer to 11- by 7- by 2-inch glass baking dish. Freeze until frozen, stirring every 30 minutes, about 3 hours. (Can be made 2 days ahead. Cover and keep frozen.)

This recipe yields about 2 cups.

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