Quick Coconut Sorbet

Quick Coconut Sorbet
Quick Coconut Sorbet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    can cream of coconut - (15 oz) (such as Coco Lòpez) see * Note

  • 1

    cup ice-cold water

  • 1/4

    teaspoon rum extract

Directions

* Note: Available in the liquor department of most supermarkets nationwide. Whisk all ingredients in medium bowl. Transfer to 11- by 7- by 2-inch glass baking dish. Freeze until frozen, stirring every 30 minutes, about 3 hours. (Can be made 2 days ahead. Cover and keep frozen.) This recipe yields about 2 cups.

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