Sour Cream Cheese Puffs

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Ingredients

  • sour cream cheese puffs
  • PRER30MIN. BAKE:15MIN. YIELD: 40 APPETIZERS
  • Annie Darling // MINNEAPOLIS, MN
  • "I make these pretty little puffs for a occasions—from a football party to c wedding rehearsal dinner."
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 cup sour cream
  • 1/3 cup finely chopped sweet red pepper
  • 1/4 cup finely chopped onion
  • 2 tsp. lemon juice 3/4 tsp. dill weed 1/4 tsp. pepper
  • 2 tubes (12 oz. each) refrigeratec buttermilk biscuits
  • 1/4 cup minced fresh cilantro

Preparation

Step 1

In a small bowl, beat the cream cheese, sour cream, red pepper,
onion, lemon juice, dill and peppei until blended.
Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded table spoonful of cream cheese mixture ii each cup.
Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm.

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