Little Smokies Breakfast Sandwiches

By á-11186

Great for Sunday morning or to take on the road.

Ingredients

• Little Smokies
• Refridgerator Biscuits(enough for the number of sandwiches you want. We use 2-3 of the Pillsbury biscuits)
• Shredded Cheddar Cheese

Preparation

Step 1

1. Preheat oven according to the directions on refrigerator biscuits.

2. Separate Biscuits and flatten them and put cheese on each biscuit.

3. Place a smokey on top of cheese on each biscuit and roll up.

4. Pinch seam to seal.

5, BakI e according direction on biscuits. (about 10-12 minutes)

6. Let cool for about 5 minutes.