Veggie Tortilla Roll-Ups

By Peggie

Ingredients

• 1 package (3 oz) cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup finely shredded Cheddar cheese (2 oz)
• 1/4 cup finely chopped red bell pepper
• 2 tablespoons sliced ripe olives, chopped
• 1 tablespoon chopped fresh parsley
• 3 flavored or plain flour tortillas (8 to 10 inch)

Preparation

Step 1

In medium bowl, mix all ingredients except tortillas. Spread about 1/2 cup of the cheese mixture over one side of each tortilla. Tightly roll tortilla up. Repeat with the remaining tortillas and cheese mixture.
2 Wrap each tortilla roll individually in plastic wrap. Refrigerate at least 3 hours but no longer than 24 hours. To serve, cut each tortilla roll into 1-inch slices.