crockpot Carmelized French Onion Soup
Rate this recipe
0/5
(0 Votes)
Ingredients
- Caramelized Onions:
- 1 recipe Caramelized Onions (below)
- 1 10 1/2 oz. can beef consommé, undiluted or homemade
- 1 10 1/2 oz. can beef broth, undiluted or homemade
- 2 C. water
- 1/2 tsp dried thyme
- 1/4 C. dry white wine
- 6 C. large croutons
- 1 C. (4 oz) shredded Swiss cheese
- 2 extra-large sweet onions (about 3 lbs.)
- 1 10 1/2 oz. can chicken or beef broth, undiluted
- 1/4 C. butter or margarine
Details
Preparation
Step 1
1 recipe Caramelized Onions (below)
1 10 1/2 oz. can beef consommé, undiluted or homemade
1 10 1/2 oz. can beef broth, undiluted or homemade
2 C. water
1/2 tsp dried thyme
1/4 C. dry white wine
6 C. large croutons
1 C. (4 oz) shredded Swiss cheese
Caramelized Onions:
2 extra-large sweet onions (about 3 lbs.)
1 10 1/2 oz. can chicken or beef broth, undiluted
1/4 C. butter or margarine
You'll also love
- Sous Vide Scallops (bacon-wrapped... 0/5 (0 Votes)
- Pineapple and other fruit Salad 0/5 (0 Votes)
- Gourmet Apple Crisp 0/5 (0 Votes)
- spinach carbonara pizza 0/5 (0 Votes)
- HUNGARIAN POTATO BISCUITS 0/5 (0 Votes)
- Wild Onions and Eggs 0/5 (0 Votes)
Review this recipe