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Mango Cake


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Rate this recipe 4.2/5 (10 Votes)


  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2/3 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract (can try lime juice}
  • 1 cup mango puree
  • 1/2 cup chopped pecans
  • 1/2 cup coconut (optional)


Adapted from


Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla (or lime), mango puree, coconut, and chopped nuts. Pour batter into prepared pan.
Bake for 40 to 50 minutes, or until done.

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