Asiago Pine Nut Cheese Crisps

By commercecook

These crisps tend to be a bit chewy when it's humid outside, but they're still delicious.

Ingredients

• Shred 1 pound of cold asiago cheese
• 5 About 5 tablespoons pine nuts, chopped
• 5 About 5 tablespoons sage, finely chopped

Preparation

Step 1

Shred 1 pound of cold asiago cheese. (You can also buy asiago that is already shredded which works great.) Place by tablespoons, 6 mounds of cheese about 1 inch apart on a parchment-lined baking sheet. (I find that a silpat works best.)
Sprinkle each mound with 1/4 teaspoon each of chopped pine nuts and sage. Bake at 425 degrees until the cheese is golden and the edges are slightly crisp, 8 to 10 minutes. Remove each crisp with a think spatual and gently curl around a rolling pin, then cool on a rack. Reat to make about 24 crisps.