- 8
- 10 mins
- 160 mins
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 4 cloves garlic, minced
- 1 (30 oz) can chili beans
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can diced tomatoes
- 2 cups beef broth
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- 8 oz elbow macaroni
- salt and pepper to taste
- Desired toppings: cheddar, sour cream, green onions, corn chips....
Preparation
Step 1
Instructions
In a large skillet brown ground beef until no longer pink. Drain grease and add to slow cooker. Add in remaining ingredients and stir well to combine. Cover and cook on low for 2 to 2½ hours.
Notes
If you need to cook this for more than 2½ hours leave the pasta out. Cook pasta on the stove top according to package directions before ready to serve then stir into chili.
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Filed Under: Main Dishes, Pasta / Pizza, Slow Cooker Tagged With: chili beans, chili powder, crock-pot, diced tomatoes, garlic, ground beef, macaroni, onion, slow cooker
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Hi there, and welcome to Countryside Cravings. My name is Malinda and I love food!
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