Chicken with Artichoke Hearts
By cdboss
Rate this recipe
4/5
(3 Votes)
Ingredients
- 3 oz. medium pasta shells
- 1 oz. pine nuts or almond slivers
- 2 t. olive oil
- 4 3-oz skinless chicken breasts
- 1 c. thinly sliced mushrooms
- 2 garlic cloves, minced
- 1 c. chicken broth
- 1/4 c. balsamic vinegar
- 1 t. dried oregano
- 1 c. thawed frozen artichoke hearts
Details
Servings 4
Preparation
Step 1
Brown chicken in skillet with oil. Remove chicken. Saute mushrooms & garlic. Combine broth, vinegar, & oregano & bring to boil & cook 4-5 minutes until liquid is reduced by half. Return chicken & mushrooms & simmer 15 minutes. Add artichokes & simmer 5 more minutes.
Boil pasta while chicken is simmering. Drain & serve chicken over pasta. Sprinkle with nuts.
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