Rosemary Roasted Almonds

By tonyglib

Weight Watcher Points: 3

Serving Size 2 tabelspoons

Nutritional Information
Calories:111
Fat:9.9g (sat 0.8g,mono 6.3g,poly 2.3g)
Protein:3.8g
Carbohydrate:3.6g
Fiber:2.1g
Cholesterol:0.0mg
Iron:0.8mg
Sodium:94mg
Calcium:45mg

Ingredients

• 1 tablespoon finely chopped fresh rosemary
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon chile powder
• 3/4 teaspoon kosher salt
• Dash of ground red pepper
• 1 (10-ounce) bag whole almonds (about 2 cups)

Preparation

Step 1

1. Preheat oven to 325°.

2. Combine all ingredients in a medium bowl; toss to coat. Arrange nut mixture in a single layer on a baking sheet lined with foil. Bake at 325° for 20 minutes or until lightly toasted. Cool to room temperature.