Jalapeño Popper Hasselback Chicken

By lbgtdep

Ingredients

• 1 cup cream cheese
• 6 Jalapeno peppers
• 2 cups mixed mozzarella & cheddar
• 1 tbsp salt
• 1 tbsp pepper
• ¾ cup double cream
• 4 chicken breasts
• Sliced cheddar cheese
• Thinly cut bacon, cooked until crisp and cut into narrow strips
• Salt
• Pepper

Preparation

Step 1

In a large bowl mix together the cream cheese, jalapenos, two cheeses, salt, pepper and cream. Set aside.
Cut parallel slices down the length of each chicken breast then lay them in a greased skillet and insert alternate slices of cheese and bacon into each.
Season then spoon over dollops of the cheesy popper mixture. Bake for around 40 - 50 minutes until the sauce is bubbling and the chicken has cooked through.
Serve with salad to offset all that dairy.

Great recipe. Next time may use a mixer or heat the sauce for better blending and maybe precook the peppers