Parmesan Tomato Zucchini Bake

By srumbel

Ingredients

• 2 medium small zucchinis
• 2 medium small yellow squash
• 3 tomatoes
• 1 tablespoon olive oil
• 3/4 cup Parmesan cheese, shredded
• 2 teaspoons garlic salt
• 1 teaspoon black pepper

Preparation

Step 1

I love this time of year when I can finally pick my zucchinis and tomatoes. Something about home grown produce just tastes so much better! This recipe is so easy to make and literally takes minutes to throw together and put in the oven. Healthy and delicious! The fam will love it.

Preheat oven to 350 degrees.

Cut zucchinis, yellow squash, and tomatoes into thin slices.

Place in oven and cook for 30 minutes or until the zucchini becomes flimsy and soft.