Pecan Pie

By denisedye

Ingredients

• 1 cup Kayro Syrup
• 3 Eggs (slightly beaten)
• 1 cup Sugar
• 2 tbsp Margarine (melted)
• 1 tsp Vanilla
• 1/8 tsp Salt
• 1 cup Pecans (half or chopped)
• 1 9" Pie Shell

Preparation

Step 1

MIX:
All ingredients for filling together adding pecans last.

POUR:
Pour into pie shell.

BAKE:
Bake at 400° for 15 minutes. Reduce to 350°and bake for 30-35 minutes. Outer edges should be set and center soft.