Adobong Kangkong

By Nanz

Ingredients

• 200 g kangkong
• 1/4 cup cane or white vinegar
• 2 tbsp soy sauce
• 1/4 cup water
• 1 tbsp oyster sauce
• 1 tbsp oil
• 100 g diced pork
• 1/2 onion, chopped
• 3 cloves garlic, crushed

Preparation

Step 1

Trim the kangkong, separating the leaves from the stalks. Set aside both leaves and stalks. In a small bowl, combine vinegar, soy sauce, water and oyster sauce.
In a frying pan, heat oil over medium heat. Add diced pork and saute 2 minutes.
Push the pork to one side of the pan. Add the onion and garlic and saute about 1 minute. Add Kangkong stalks and stir fry 2 minutes, then add the leaves. Pour in the vinegar and soy sauce mixture.
Cover pan and let simmer until stalks and leaves are tender but still crisp, 1-2 minutes. Serve immediately with rice.